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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/1048602961 Title: Spices, Salt and Aromatics in the English Kitchen. Author: Elizabeth David Publisher: Havertown : Grub Street Cookery, 2008. ISBN/ISSN: 9781909808522 1909808520 OCLC:1048602961

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Spices, Salt and Aromatics in the English Kitchen.

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Spices, Salt and Aromatics in the English Kitchen.

Author:	Elizabeth David
Publisher:	Havertown : Grub Street Cookery, 2008.
Edition/Format:	eBook : Document : EnglishView all editions and formats
Summary:	Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Cooking. COOKING -- Regional & Ethnic -- European.
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Genre/Form:	Electronic books
Additional Physical Format:	Print version: David, Elizabeth. Spices, Salt and Aromatics in the English Kitchen. Havertown : Grub Street Cookery, ©2008
Material Type:	Document, Internet resource
Document Type:	Internet Resource, Computer File
All Authors / Contributors:	Elizabeth David Find more information about:
ISBN:	9781909808522 1909808520
OCLC Number:	1048602961
Description:	1 online resource (278 pages)
Contents:	Cover ; Title ; Copyright ; Contents; PREFACE ; INTRODUCTION ; SPICES AND CONDIMENTS ; AROMATIC HERBS, DRIED OR FRESH ; MORE FLAVOURINGS ; Bouquet garni ; MEASUREMENTS AND TEMPERATURES ; SAUCES ; Cold Sauces ; Sauces for Fish ; Béchamel Sauce; Tomato Sauces ; Butters ; The Colonel's Sauce Cupboard ; SALADS AND FIRST- COURSE DISHES ; FISH ; Fresh Fish ; Salted and Smoked Fish ; RICE AND VEGETABLES ; MEAT DISHES ; Meat and Vegetable Dishes ; Fresh Meat: Kebab Cookery ; Fresh Meat: Lamb, Beef, Pork ; Fresh Meat: Anglo-lndian Cookery ; Cured and Brined Meat ; CHICKEN, TURKEY, DUCK AND GOOSE. SWEET DISHES AND CAKES SAVOURIES ; CHUTNEYS AND PICKLES ; BEVERAGES ; BIBLIOGRAPHY AND READING LIST ; SOME SHOPS AND SUPPLIERS ; ACKNOWLEDGEMENTS ; INDEX.

Abstract:

Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.

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