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Spices, salt and aromatics in the English kitchen

Author: Elizabeth David
Publisher: Harmondsworth, Middlesex, England : Penguin ; New York, N.Y., U.S.A. : Viking Penguin, 1975
Series: Penguin cookery library.
Edition/Format:   Print book : English : Repr. with revisionsView all editions and formats
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Document Type: Book
All Authors / Contributors: Elizabeth David
ISBN: 0140467963 9780140467963
OCLC Number: 19461119
Description: 277 pages ; 20 cm.
Series Title: Penguin cookery library.
Responsibility: Elizabeth David.

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