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Spices, salt and aromatics in the English kitchen

Author: Elizabeth David
Publisher: London : Grub Street, 2000.
Edition/Format:   Print book : English : [New. ed.]View all editions and formats
Summary:

In this most elusive of her books, Elizabeth David presents English recipes notable for their use of spices, salt and aromatics. As is usual in her writing she mixes instruction with information,  Read more...

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Document Type: Book
All Authors / Contributors: Elizabeth David
ISBN: 1902304667 9781902304663
OCLC Number: 44605333
Notes: Previous edition: Harmondsworth: Penguin, 1975.
Description: 279 pages ; 21 cm
Responsibility: Elizabeth David.

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