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Spices, salt and aromatics in the English kitchen

Author: Elizabeth David
Publisher: London : Grub Street, 2000.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Elizabeth David
OCLC Number: 47814995
Notes: Includes index.
Description: 279 pages ; 21 cm
Responsibility: Elizabeth David.

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Linked Data


Primary Entity

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   library:placeOfPublication <http://dbpedia.org/resource/London> ; # London
   schema:about <http://id.worldcat.org/fast/1753195> ; # Cooking (Spices)
   schema:about <http://id.worldcat.org/fast/1754933> ; # Cooking, English
   schema:about <http://dewey.info/class/641.5942/e23/> ;
   schema:about <http://id.worldcat.org/fast/1104215> ; # Salt
   schema:about <http://id.worldcat.org/fast/815031> ; # Aromatic plants
   schema:bookFormat bgn:PrintBook ;
   schema:creator <http://viaf.org/viaf/112933568> ; # Elizabeth David
   schema:datePublished "2000" ;
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<http://viaf.org/viaf/112933568> # Elizabeth David
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