A spicy touch : family favourites from Noorbanu Nimji's kitchen (eBook, 2020) [WorldCat.org]
skip to content
A spicy touch : family favourites from Noorbanu Nimji's kitchen Preview this item
ClosePreview this item
Checking...

A spicy touch : family favourites from Noorbanu Nimji's kitchen

Author: Noorbanu Nimji; Karen Anderson, (Columnist)
Publisher: Victoria [British Columbia] : Touchwood Editions, Ottawa, Ontario : Canadian Electronic Library, 2020. 2020.
Series: desLibris., Books collection.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
"A Spicy Touch is Noorbanu Nimji's celebration of her North Indian Ismaili Muslim ancestry and the East African cuisine from her homeland in Kenya. Noorbanu collaborates with award-winning food and travel writer Karen Anderson to present more than 200 tried and true family favourites and new recipes. With step-by-step instructions and beautiful photographs, the book includes soups and snacks, samosa-wrapping, main  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy online

Links to this item

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Electronic books
Additional Physical Format: Print version:
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Noorbanu Nimji; Karen Anderson, (Columnist)
ISBN: 1771513349 9781771513340
OCLC Number: 1197993254
Notes: Includes index.
Previously published: Calgary. AB : Spicy Touch Publishing (Canada) Inc., 2015.
Issued as part of the desLibris books collection.
Description: 1 online resource (326 pages) : coloured illustrations
Series Title: desLibris., Books collection.
Responsibility: Noorbanu Nimji and Karen Anderson.
More information:

Abstract:

"A Spicy Touch is Noorbanu Nimji's celebration of her North Indian Ismaili Muslim ancestry and the East African cuisine from her homeland in Kenya. Noorbanu collaborates with award-winning food and travel writer Karen Anderson to present more than 200 tried and true family favourites and new recipes. With step-by-step instructions and beautiful photographs, the book includes soups and snacks, samosa-wrapping, main dishes, a chapter on Indian tandoori grilling, vegetables, daal, Indian breads and rice dishes, chutneys and sweets. Many recipes are vegetarian and/or gluten-free and all original recipes have been re-tested and rewritten to reflect the increased availability of ingredients today. There's an extended section on pantry items, and tips and techniques that can only come from a master. Find out for yourself why Noorbanu is considered the expert in her field by people all over the world."--

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(2)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.