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Standard methods for the examination of dairy products, microbiological, bioassay and chemical.

Author: American Public Health Association.; Association of Official Agricultural Chemists.
Publisher: New York, 1948.
Edition/Format:   Print book : English : 9th ed. Microbiological and bioassay methods formulated by committees of the American Public Health Association. Chemical methods compiled by the Committee on Editing Methods of Analysis of the Association of Official Agricultural ChemistsView all editions and formats
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Document Type: Book
All Authors / Contributors: American Public Health Association.; Association of Official Agricultural Chemists.
OCLC Number: 14671831
Notes: Earlier editions have title: Standard methods of milk analysis.
11th ed. has title: Standard methods for the examination of dairy products; microbiological and chemical.
Description: xxi, 373 pages illustrations

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