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State of bound water : measurement and significance in food processing

Author: Mohammad U H Joardder; Monjur Mourshed; Mehedi Hasan Masud
Publisher: Cham, Switzerland : Springer, [2019]
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
This book presents a comprehensive review of the characteristics of bound water and its use in food processing. The significance of bound water in food is discussed in terms of quality, energy consumption and cost. Also included is a thorough discussion on the emerging and appropriate measuring techniques of bound water in food materials. The challenges involved with bound water measurement and strategies for bound  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Joardder, Mohammad U.H.
State of Bound Water: Measurement and Significance in Food Processing.
Cham : Springer, ©2018
(OCoLC)1046605830
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Mohammad U H Joardder; Monjur Mourshed; Mehedi Hasan Masud
ISBN: 3319998889 9783319998886
OCLC Number: 1076232873
Description: 1 online resource (150 pages)
Contents: Introduction --
Water in foods --
Characteristics of bound water --
Bound water measurement techniques --
Challenges in bound water measurement --
Bound water removal techniques --
Significance of bound water measurement --
Conclusion.
Responsibility: Mohammad U.H. Joardder, Monjur Mourshed, Mehedi Hasan Masud.

Abstract:

This work presents researchers with a clear, up-to-date concept of bound water and its significance in food processing and preservation. Despite the importance of bound water in food processing,  Read more...

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