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The status of food enzymes in digestion and metabolism

Author: Edward Howell; National Enzyme Company, Chicago.
Publisher: Chicago, Ill., National Enzyme Co. [1946]
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Additional Physical Format: Print version:
Howell, Edward, 1898-
Status of food enzymes in digestion and metabolism.
Chicago, Ill., National Enzyme Co. [1946]
(DLC) 46006806
(OCoLC)5639180
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Edward Howell; National Enzyme Company, Chicago.
OCLC Number: 609712867
Reproduction Notes: Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL
Description: 1 online resource (124 pages)
Details: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Other Titles: Food enzymes
Responsibility: by Edward Howell.

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