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Studies on changes in the degree of oxidation of arsenic in arsenical dipping baths

Author: Robert M Chapin; United States. Department of Agriculture.
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, 1915.
Series: Bulletin of the U.S. Department of Agriculture, no. 259.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
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Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: Robert M Chapin; United States. Department of Agriculture.
OCLC Number: 16530184
Notes: Caption title.
"July 13, 1915."
"Professional paper."
Description: 12 pages : illustrations ; 24 cm.
Contents: Introductory. pp. 1. Field experiments of 1913. pp. 3. Laboratory experiments. pp. 6. Field experiments of 1914. pp. 11. General conclusions. pp. 12.
Series Title: Bulletin of the U.S. Department of Agriculture, no. 259.
Responsibility: by Robert M. Chapin.

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