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The study of food, tourism, hospitality and events : 21st-century approaches

Author: Sue Beeton; Alison Morrison
Publisher: Singapore : Springer, [2019].
Series: Tourism, hospitality & event management.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice. The specific field considered in this book is also placed against the backdrop of the larger question of how universities and other institutions of higher learning are evolving and addressing  Read more...
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Genre/Form: Electronic books
Additional Physical Format: (OCoLC)1032351905
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Sue Beeton; Alison Morrison
ISBN: 9789811306389 9811306389
OCLC Number: 1040694357
Description: 1 online resource.
Contents: Introduction --
The study of food, tourism, hospitality and events: past, present and future --
From vocational to higher education : a continuing journey or full stop? --
Research informed teaching --
Pushing the boundaries of scholarship --
Conclusions : into the 21st century.
Series Title: Tourism, hospitality & event management.
Responsibility: Sue Beeton, Alison Morrison, editors.

Abstract:

This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case  Read more...

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