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A study of nuts with special reference to microscopic identification

Author: W J Young; United States. Bureau of Chemistry.; United States. Department of Agriculture.
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Chemistry, 1912.
Series: Bulletin (United States. Bureau of Chemistry), no. 160.
Edition/Format:   eBook : Document : National government publication : EnglishView all editions and formats
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Genre/Form: Government Publications, Federal
Plates
Additional Physical Format: (DLC)agr12002209
(OCoLC)809920191
Material Type: Document, Government publication, National government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: W J Young; United States. Bureau of Chemistry.; United States. Department of Agriculture.
OCLC Number: 1014018876
Notes: "Issued December 16, 1912."
At head of title: U.S. Department of Agriculture, Bureau of Chemistry.
Reproduction Notes: Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2019. MiAaHDL
Description: 1 online resource (37 pages) : illustrations, V plates.
Details: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Contents: Introduction. pp. 5 --
Methods of examination. pp. 6 --
Almond : General characteristics --
Composition and uses --
Histology --
Adulterants and substitutes. pp. 6 --
Walnut : Characteristics and uses --
Varieties. pp. 14 --
Miscellaneous nuts : Hazelnut, filbert, or cobnut --
Pine nut or pinon --
Brazil nut --
Pistachio nut or green almond --
Cashew nut --
Canarium nut or Javanese almond. pp. 26 --
Key to species of nuts. pp. 36.
Series Title: Bulletin (United States. Bureau of Chemistry), no. 160.
Other Titles: Technical Report Archive & Image Library (TRAIL)
Responsibility: W.J. Young.

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