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Style and spice : over 200 recipes from the American Southwest

Author: Larry Edwards
Publisher: New York, NY : Skyhorse Publishing, [2017]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
The American Southwest is synonymous with robust flavor and bright colors. Now you can bring the fiesta to your own casa! For the very first time in one single-volume cookbook, all aspects of southwest cooking have been gathered. Chef Larry Edwards presents an impressive assortment of recipes from salsas and barbecue sauces to enchiladas and ribs. Make your own condiments, recreate famous cocktails, and prepare  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Larry Edwards
ISBN: 9781510721043 1510721045
OCLC Number: 1009041767
Notes: Includes index.
Description: 322 pages : illustrations (chiefly color) ; 25 cm
Contents: Introduction --
The Southwest pantry. Chips ; Glazes ; Ketchups, mustards, and mayonnaises ; Marinades ; Oils ; Relishes ; Dry rubs ; Salsas ; Sauces --
The Southwest kitchen. Meat ; Poultry ; Seafood ; Salads ; Side dishes --
The Southwest oven. Breads ; Desserts --
The Southwest cantina. Liqueurs ; Rum ; Tequila ; Wine.
Responsibility: Chef Larry Edwards.

Abstract:

Everything you love about Southwest cuisine, all in one cookbook!  Read more...

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"No doubt, author and chef Edwards knows his Southwestern foodstuffs . . . . He emphasizes recipes that are easy to emulate. . . . Novices and just plain Southwestern foodie fans will appreciate the Read more...

 
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