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Substituting ingredients : the A to Z kitchen reference

Author: Becky Sue Epstein
Publisher: Naperville, IL : Sourcebooks, Inc., 2010.
Edition/Format:   Print book : English : 4th edView all editions and formats
Summary:
Everyone has been in this predicament: you're at home, with no time (or desire) for a trip to the store--but the recipe you're using calls for an ingredient you don't happen to have on hand. With this book, you'll have a solution: substitute. Author Becky Sue Epstein has collected more than 1,000 easy-to-find, healthy, and cheap substitutions.
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Genre/Form: Handbooks and manuals
Document Type: Book
All Authors / Contributors: Becky Sue Epstein
ISBN: 9781402239243 1402239246
OCLC Number: 466361523
Description: xvi, 191 pages ; 18 cm
Contents: How to use this book --
Substituting ingredients A to Z --
Herbs at a glance --
Measurement equivalents --
Too much --
Household formulas.
Responsibility: Becky Sue Epstein.

Abstract:

Everyone has been in this predicament: you're at home, with no time (or desire) for a trip to the store--but the recipe you're using calls for an ingredient you don't happen to have on hand. With this book, you'll have a solution: substitute. Author Becky Sue Epstein has collected more than 1,000 easy-to-find, healthy, and cheap substitutions.

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