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Sugar : a bittersweet history

Auteur : Elizabeth Abbott
Éditeur: London ; New York : Duckworth Overlook, 2009.
Édition/format:   Livre électronique : Document : AnglaisVoir toutes les éditions et tous les formats
Résumé:
"Sugar" offers a compelling and surprising look at the sweet commodity, from the ways in which it Africanized the cane fields of the Caribbean to how it fueled the Industrial Revolution and jump-started the fast-food craze.
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Détails

Genre/forme: History
Electronic books
Format – détails additionnels: Print version:
(OCoLC)426803433
Type d’ouvrage: Document, Ressource Internet
Type de document: Ressource Internet, Fichier d'ordinateur
Tous les auteurs / collaborateurs: Elizabeth Abbott
ISBN: 9781590207727 1590207726 9781590207734 1590207734
Numéro OCLC: 761165485
Description: 1 online resource (x, 453 pages) : illustrations
Contenu: Part 1: The oriental delight conquers the world --
The reign of sugar begins --
The proletarianization of sugar --
Part 2: Black sugar --
The Africanization of the cane fields --
The world the whites made --
Sugar stirs the universe --
Part 3: Abolition through resistance and parliament --
Racism, resistance, rebellion and revolution --
Blood in the sugar : abolishing the slave trade --
Slaying monsters : slavery and apprenticeship --
Cuba and Louisiana : sugar for North America --
Part 4: The sweetening world --
The sugar diasporas --
Meet and eat me in St. Louis! --
Sugar's legacies and prospects --
Notes --
Select bibliography --
Index --
Credits.
Responsabilité: Elizabeth Abbott.

Résumé:

"Sugar" offers a compelling and surprising look at the sweet commodity, from the ways in which it Africanized the cane fields of the Caribbean to how it fueled the Industrial Revolution and jump-started the fast-food craze.

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