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Sugarcane.

Author: Glyn James; Frank Blackburn
Publisher: Oxford : Blackwell Science, 2004.
Series: World agriculture series.
Edition/Format:   Print book : English : 2nd ed.View all editions and formats
Database:WorldCat
Summary:
"From enhancing the flavour of food to providing a substrate for fermentation sugar is renowned worldwide for its importance as a commodity. For many centuries sugarcane has been cultivated and developed and we now have a huge range of crop varieties." "Based on Blackburn's Sugarcane, originally published in 1984, this new edition has been fully revised and expanded by an international team of sugarcane specialists.  Read more...
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Details

Document Type: Book
All Authors / Contributors: Glyn James; Frank Blackburn
ISBN: 063205476X 9780632054763 9788126545872 8126545879
OCLC Number: 51837990
Notes: Previous ed. published as: Sugar-cane / Frank Blackburn. London : Longman, 1984.
Description: vii, 216 pages : illustrations, 1 map ; 26 cm.
Contents: 1. An introduction to sugarcane --
2. Plant improvement of sugarcane --
3. Diseases --
4. Pests of sugarcane --
5. Sugarcane agriculture --
6. Sugarcane agronomy --
7. Harvest management --
8. Cane payment systems --
9. Project planning.
Series Title: World agriculture series.

Abstract:

From enhancing the flavour of food to providing a substrate for fermentation, sugar is renowned worldwide for its importance as a commodity. For many centuries sugarcane has been cultivated and  Read more...

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Linked Data


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