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Sulphurous acid and sulphites as food preservatives,

Author: C E Calm
Publisher: Chicago, Hygeian Chemical and Research Laboratory [1904]
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Calm, C.E. (Charles Emil), b. 1858.
Sulphurous acid and sulphites as food preservatives.
Chicago, Hygeian Chemical and Research Laboratory [1904]
(OCoLC)633263507
Document Type: Book
All Authors / Contributors: C E Calm
OCLC Number: 11188710
Description: 34 pages illustrations 25 cm
Responsibility: by C.E. Calm ...

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