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The sultan's kitchen : a Turkish cookbook

Author: Özcan Ozan; Carl Tremblay
Publisher: Boston, Massachusetts : Periplus Editions, 1998. ©1998
Series: William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Edition/Format:   Print book : English : First editionView all editions and formats
Summary:
Presents Middle-Eastern recipes for breads, boreks, soups, meat, seafood, pilafs, salads, and desserts.
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Genre/Form: Cookbooks
Additional Physical Format: Online version:
Ozan, Özcan.
Sultan's kitchen.
Boston : Periplus Editions, 1998
(OCoLC)988746232
Document Type: Book
All Authors / Contributors: Özcan Ozan; Carl Tremblay
ISBN: 9625932232 9789625932231 9789625939445 962593944X
OCLC Number: 38130737
Notes: Includes index.
Description: 156 pages : color illustrations ; 29 cm
Contents: Preface --
Introduction --
Suggested Menus --
Turkish Ingredients --
Sauces and Condiments --
Meze Appetizers --
Breads and Boreks --
Soups --
Lamb, Beef, and Chicken --
Seafood --
Pilafs --
Salads --
Desserts, Fruit Compotes, and Drinks --
Resources and Acknowledgments --
Index.
Series Title: William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Responsibility: by Özcan Ozan ; photographs by Carl Tremblay.

Abstract:

This cookbook offers complete menu suggestions and over 130 recipes to inspire any cook to create exotic dishes once eaten by the magnificent Ottoman Emperors.  Read more...

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"Ozcan claims Turkish cuisine is one of the greatest in the world...[his recipes] manage to be fairly persuasive." -New York Times "A wonderfully varied selection...Ozcan's versions of the famous Read more...

 
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