Sunday roast : the complete guide to cooking and carving (Book, 2003) [WorldCat.org]
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Sunday roast : the complete guide to cooking and carving

Author: Clarissa Dickson Wright; Johnny Scott
Publisher: London : Headline, 2003.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Here, Clarissa Dickson Wright offers guidance on the traditional Sunday lunch with both familiar and new recipes. Johnny Scott, meanwhile, shows just how to carve and serve joints of beef, lamb and  Read more...

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Details

Document Type: Book
All Authors / Contributors: Clarissa Dickson Wright; Johnny Scott
ISBN: 0755310128 9780755310128
OCLC Number: 1230331660
Responsibility: Clarissa Dickson Wright and Johnny Scott.

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Great photos and recipes along with a likeable, irresistible, have-a-go mentality - The Times

 
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