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Superfood and Functional Food - An Overview of Their Processing and Utilization.

Author: Viduranga Waisundara; Naofumi Shiomi
Publisher: [Erscheinungsort nicht ermittelbar] IntechOpen 2017
Edition/Format:   eBook : DocumentView all editions and formats
Summary:
This book focuses on the usage and application of plant- and animal-based food products with significant functional properties and health benefits as well as their development into processed food. Many chapters in this book contain overviews on superfood and functional food from South America. Details on the functional properties of apiculture products are also included herein. Additionally, an area that is not  Read more...
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Details

Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Viduranga Waisundara; Naofumi Shiomi
ISBN: 9789535129196 9535129198 9789535129202 9535129201
OCLC Number: 1193042394
Language Note: English.
Accession No: (DE-627)1703128478 (DE-599)KEP053791177 (DOAB)38150 (EBP)053791177
Description: 1 Online-Ressource (1 electronic resource (356 p.))

Abstract:

This book focuses on the usage and application of plant- and animal-based food products with significant functional properties and health benefits as well as their development into processed food. Many chapters in this book contain overviews on superfood and functional food from South America. Details on the functional properties of apiculture products are also included herein. Additionally, an area that is not widely discussed in academia - pet food with functional properties - is also covered. It is hoped that this book will serve as a source of knowledge and information to make better choices in food consumption and alterations to dietary patterns. It is also recommended for readers to take a look at a related book, Superfood and Functional Food - The Development of Superfoods and Their Roles as Medicine.

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