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Support and development of the retail trade in perishable fishery products

Author: G C Eddie; Food and Agriculture Organization of the United Nations.
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1983.
Series: FAO fisheries technical paper, no. 235.
Edition/Format:   Print book : International government publication : EnglishView all editions and formats
Summary:
If it is desired to expand the retail trade in perishable fisheries products, and in some circumstances if is is even to maintain its present level, the individual retail trading enterprise will from time to time need special support, for example, by way of training, or education of the consumer. Any controlling legislation must take into account the peculiar requirements and circumstances of the fish trade; pulic  Read more...
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Additional Physical Format: Online version:
Eddie, G.C.
Support and development of the retail trade in perishable fishery products.
Rome : Food and Agriculture Organization of the United Nations, 1983
(OCoLC)755201649
Material Type: Government publication, International government publication
Document Type: Book
All Authors / Contributors: G C Eddie; Food and Agriculture Organization of the United Nations.
ISBN: 9251014019 9789251014011
OCLC Number: 11292744
Notes: "FIIU/T235."
Description: vi, 53 pages : illustrations ; 30 cm.
Series Title: FAO fisheries technical paper, no. 235.
Responsibility: by G.C. Eddie.

Abstract:

If it is desired to expand the retail trade in perishable fisheries products, and in some circumstances if is is even to maintain its present level, the individual retail trading enterprise will from time to time need special support, for example, by way of training, or education of the consumer. Any controlling legislation must take into account the peculiar requirements and circumstances of the fish trade; pulic infrastructure should permit the proper handling of a very perishable product. For those who may be responsible for providing such support or infrastructure, or for drafting and administering legislation, various systems of selling fresh fish are described and the principles that should govern their design and operation are noted. The systems covered are itinerant selling; market stalls; specialized shops and supermarkets.

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