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Sushi : the beginner's guide

Author: Aya Imatani
Publisher: New York : Imagine, ©2009.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as this beginner's guide. With the help of an unbelievable number of close-up photos, expert Aya Imatani virtually takes would-be chefs by the hand, leading them through every delectable step of the process. She discusses all the tools, foods, and paraphernalia; lays  Read more...
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Document Type: Book
All Authors / Contributors: Aya Imatani
ISBN: 9780982293966 0982293968
OCLC Number: 318878336
Notes: Includes index.
Description: 128 pages : color illustrations ; 24 cm
Contents: The basics --
Fish and seafood --
Sauces --
Sashmi --
Sushi rice --
Nigiri --
Gunkanmaki --
Temaki --
Hosomaki --
Saimaki --
All-vegetarian sushi --
Japanese soups --
Kawarizushi.
Responsibility: Aya Imatani ; photography by Moshe Cohen.

Abstract:

Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as this beginner's guide. With the help of an unbelievable number of close-up photos, expert Aya Imatani virtually takes would-be chefs by the hand, leading them through every delectable step of the process. She discusses all the tools, foods, and paraphernalia; lays out the methods for making vinegars and sauces; and demonstrates how to make sashimi creations so special they aren't even found in many sushi bars. The menu of sushi recipes is expansive, encompassing hosomaki, saimaki, and all-vegetarian varieties. You will even learn all the right Japanese names for each dish. And everything seems wonderfully doable. -- Amazon.com.

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