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Document Type: | Book |
---|---|
All Authors / Contributors: |
Jules Pretty |
ISBN: | 9781844074082 1844074080 |
OCLC Number: | 928917767 |
Notes: | V. 1. History of agriculture and food. v. 2. Agriculture and the environment. v. 3. Agriculture and food systems. v. 4. Policies, processes and institutions |
Description: | 465 s 4 v. : illustrations |
Contents: | Vol. 3. Agriculture and food systems 465 s. |
Responsibility: | edited by Jules Pretty |
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Related Subjects:(52)
- Sustainable agriculture
- Participation
- Systems analysis
- Bæredygtighed
- Historie
- Landbrugsudvikling
- Teknologiske ændringer
- Industrialisering
- Landbrugsreform
- Ødelæggelse af miljøet
- Agroøkosystemer
- Landbrugets forurening
- Pesticider
- Sundhedsrisici
- Økologi
- Socialstruktur
- Levnedsmiddelpolitik, fødevarepolitik
- Levnedsmiddelressourcer
- Intensivering
- Fejlernæring
- U-lande, udviklingslande
- Samfundsøkonomisk udvikling
- Konsulentvirksomhed, rådgivning
- Uddannelse
- Udviklingspolitik
- Etik
- Bæredygtigt landbrug
- Deltagelse
- Systemanalyse
- Sustainability.
- History.
- Agricultural development.
- Technological changes.
- Industrialization.
- Agrarian reform.
- Environmental degradation.
- Agroecosystems.
- Pollution by agriculture.
- Pesticides.
- Health hazards.
- Ecology.
- Social structure.
- Food policies.
- Food resources.
- Intensification.
- Malnutrition.
- Developing countries.
- Socioeconomic development.
- Extension activities.
- Education.
- Development policies.
- Ethics.