Sustainable diets : how ecological nutrition can transform consumption and the food system (Book, 2017) [WorldCat.org]
skip to content
Sustainable diets : how ecological nutrition can transform consumption and the food system Preview this item
ClosePreview this item
Checking...

Sustainable diets : how ecological nutrition can transform consumption and the food system

Author: Pamela Mason; Tim Lang
Publisher: London ; New York : Routledge, Taylor & Francis Group, 2017.
Series: Earthscan book.
Edition/Format:   Print book : EnglishView all editions and formats
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Additional Physical Format: Ebook version :
Document Type: Book
All Authors / Contributors: Pamela Mason; Tim Lang
ISBN: 9780415744706 0415744709 9780415744720 0415744725
OCLC Number: 972309008
Description: xiv, 353 pages : illustrations, maps ; 24 cm
Contents: Introduction : what's the problem? --
Sustainable diets : welcome to the arguments --
Methodologies : measuring what matters while not drowning in complexity --
Health : nutrition science and the messy effects of diet on health --
Environment : why food drives ecosystems stress --
Culture : the social conditions shaping eating patterns --
Food quality : everyone likes their own food --
Real food economics : runaway costs and concentration --
Policy and governance : will anyone unlock the consumption lock-in? --
Conclusions : why sustainable diets matter now.
Series Title: Earthscan book.
Responsibility: Pamela Mason and Tim Lang.

Reviews

Editorial reviews

Publisher Synopsis

"Lang, the former Professor of Food Policy at City University, London, has devoted much of his distinguished career to thinking about and lobbying governments for sustainable food. Pamela Mason is a Read more...

 
User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.