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Sustainable horticulture : diversity, production, and crop improvement. Volume 1

Author: Debashis Mandal; Amritesh C Shukla; Mohammed Wasim Siddiqui
Publisher: Oakville, ON, Canada ; Waretown, NJ : Apple Academic Press, Inc., [2019]
Series: Innovations in horticultural science.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
"Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements is part of a two-volume compendium that addresses the most important topics facing horticulture around the world today. Volume 1, on Diversity, Production, and Crop Improvement, outlines the contemporary trends in sustainable horticulture research in particular, covering topics on crop diversity, species variability and conservation  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Sustainable horticulture.
Waretown, NJ : Apple Academic Press, 2018
(DLC) 2018027447
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Debashis Mandal; Amritesh C Shukla; Mohammed Wasim Siddiqui
ISBN: 9781315147932 1315147939 9781351375009 1351375008
OCLC Number: 1041194180
Description: 1 online resource.
Contents: Citrus Germplasm at Original Home Warrants Documentation and Conservation --
R. K. Bhattacharyya --
Medicinal Orchids of Mizoram and Habit Approach for Conservation --
Vanlalruati , T. Mandal, S. Pradhan, and Vanlalremruati Hnamte --
Varietal Wealth of Turf Grasses at Iari --
Babita Singh, S. S. Sindhu, and Namita --
Local Germplasm and Landraces of Vegetables: Availability, Market Price and Perception of --
Consumer --
Anjana Pradhan, Laxuman Sharma, S. Manivannan, and Karma Diki Bhutia --
Horticulture for Sustainable Development in India --
K. L. Chadha --
Organic Fruit Production in India: Present Situation and Future Prospects --
S. K. Mitra, Hidangmayun L. Devi, and K. S. Thingreingam Irenaeus --
Tropical Fruit Tree Architectural Management in Thailand --
Narong Chomchalow and Prem Na Songkhla --
Organizing Market Led Extension in Horticulture for Less Favored Areas (NEH): Challenges and --
Opportunities --
V. K. Jayaraghavendra Rao --
Transforming Marketing Linkages in Horticulture through Effective Institutions and Innovative --
Agri-Business Models --
Vasant P. Gandhi --
Status and Strategic Plan for the Sustainable Development of Horticulture Sector in Andaman and --
Nicobar and Lakshadweep Groups of Islands, India: Horticultural Development in Tropical Indian --
Islands --
R. K. Gautam, S. Dam Roy, Ajit Arun Waman, Pooja Bohra, I. Jaisankar, V. Damodaran, K. Sakthivel, and T. Bharathimeena --
Organic Vegetables Farming and its Prospects in Pakyong East District of Sikkim, India --
Anjana Pradhan, Deeki Lama Tamang, Sangay Gyampo Bhutia, and Pabitra Subba --
Organic Nutrient Management for Improving the Fruit Quality of Mango Cv. Alphonso --
H. Lembisana Devi, Y. T. N. Reddy, Thejangulie Angami, Prativa Sahu, E. Reang, G. S. Yadav, and B. Das --
Organic Production of Turmeric in Northeastern India: Constraint and Opportunities --
Mary Chinneithiem Haokip, Akoijam Ranjita Devi, and Khumbar Debbarma --
Organic Horticulture for Sustainable Development: Strategic Opportunities and Relevance in the --
Indian Perspective --
T. K. Hazarika --
Effect of Zinc and Boron on Growth, Yield and Economics of Cultivation of Onion (Allium cepa L.) Cv. --
Agrifound Dark Red in Nagaland, India --
Khatemenla, V. B. Singh, Trudy A. Sangma, and Lalngaihwami --
Effect of Different Nutrient Management on Productivity of Potato (Var. Kufri Jjyoti) and Soil --
Nutrient Status in New Alluvial Zone of West Bengal, India --
Priyanka Irungbam and Mahadev Pramanick --
Impact of Enriched Composts and Bio-Inoculants on Symbiotic, Growth, Yield and Quality --
Parameters in Garden Pea (Pisum sativum L.) Under Organic Farming Conditions --
Sanjay Chadha, Akashdeep Singh, and Sangeeta Kanwar --
Influence of Organic Wastes Amendment in the Soil of a Jhum Fallow --
Angom Sarjubala Devi and Lalbiakdiki Royte --
Effect of Biofertilizer Consortium, FYM, Enriched Compost and Chemical Fertilizers on Sustainable --
Production and Profitability of Garden Pea (Pisum sativum L.) in the Plains of Assam, North East --
India --
Trudy A. Sangma, L. Saikia, Khatemenla, and Rokozeno --
Kendu- an Underexploited Forest Fruit Species for Poverty Alleviation of Tribals --
Debjit Roy, Subhasis Kundu and Bikash Ghosh --
Proline Accumulation Under Drought Stress in Onion (Allium cepa L.) Cultivars --
K. Riazunnisa and G. Sai Sudha --
A Statistical Study on Pineapple in North- Eastern States of India for Sustainable Policy --
Development --
Krajairi Mog, Sh. Herojit Singh, and Anurup Majumder --
Performance of Horticulture Crops under Sloping Agriculture Land Technology in Hilly Terrains of --
Mizoram, India --
F. Lalnunmawia, B. Gopichand, Tawnenga, R. Lalfakzuala, and F. Lalriliana --
Changes in Vitamin C Content During the Various Stages of Ripening of Citrus grandis: A Major Fruit --
Crop of Sikkim, India --
Yengkokpam Ranjana Devi, Puthem Mineshwor, and Rocky Thokchom --
Fruit Setting, Yield and Economics of Ber (Ziziphus mauritiana Lamk) Cv. Bau Kul-1 to the --
Exposure of Growth Regulators and Micronutrients --
Sayan Sau, Debjit Roy, Bikash Ghosh, Indrani Majumder, Subhasis Kundu, and Sukamal Sarkar --
Impact of Various Pruning Levels on Petiole Nutrient Status, Physiology, Yield and Quality of Grape --
(Vitis vinifera L.) Cv. Italia --
S. Senthilkumar, R. M. Vijayakumar, K. Soorianathasundaram, and D. Durga Devi --
Green Space for Sustainable Disaster Management --
Jenny Zoremtluangi, Vanlalruati, and Vanlalremruati Hnamte --
Effect of Organic and Inorganic source of NPK on Plant Growth, Spike Yield and Quality of Gladiolus --
(Gladiolus grandiflorus) cv. Jester --
V. M. Prasad, Devi Singh, and Balaji Vikram --
Effect of Plant Growth Regulators on Growth, Flowering and Corm Production of Gladiolus --
(Gladiolus grandiflorus) cv. Jester --
V. M. Prasad, Devi Singh, and Balaji Vikram --
Effect of Iba and Different Rooting Media on Fig Cuttings --
Megha H. Dahale, G.S. Shinde, S.G. Bharad, P.K. Nagre, and D.N. Muske --
New Dynamics in Breeding of Horticultural Crops --
Thaneshwari and C. Aswath --
Peppers (Capsicum spp.): Domestication and Breeding for Global Use --
S. Kumar, H. C. Shieh, S. W. Lin, R. Schafleitner, L. Kenyon, R. Srinivasan, J. F. Wang, A. W. Ebert, and Y. Y. Chou --
Detection of Phytophthora Using Molecular and Immunological Approaches in Citrus Spp. --
S. J. Gahukar, Deepa N. Muske, Amrapali A. Akhare, R. G. Dani, and R. M. Gade --
Discrimination of Phytophthora as a Devasting Fungus of Citrus Orchard from Other Fungi Using --
Molecular Approach --
Deepa N. Muske, S. J. Gahukar, Amrapali A. Akhare, and R. G.Dani --
Genetic Diversity and Heritability in Bitter Gourd (Momordica charantia L.) Genotypes --
Umakant Singh, Devi Singh, and V. M. Prasad --
Performance Study of Tuberose in the Gangetic Plains of West Bengal, India --
Vanlalruati T. Mandal and Jenny Zoremtluangi --
Genotypic Performance on Growth and Yield in Bitter Gourd (Momordica charantia L.) Genotypes --
Uma Kant Singh, Devi Singh, and V. M. Prasad
Series Title: Innovations in horticultural science.
Responsibility: edited by Debashis Mandal, Amritesh C. Shukla, Mohammed Wasim Siddiqui.

Abstract:

"Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements is part of a two-volume compendium that addresses the most important topics facing horticulture around the world today. Volume 1, on Diversity, Production, and Crop Improvement, outlines the contemporary trends in sustainable horticulture research in particular, covering topics on crop diversity, species variability and conservation strategies, production technology, tree architecture management, plant propagation and nutrition management, organic farming, and new dynamics in breeding and marketing of horticulture crops. Sections include:Genetic Resources & Biodiversity ConservationProduction & Marketing of Horticulture CropsCrop Improvement & BiotechnologyTogether with Volume 2: Food, Health, and Nutrition, this two-volume compendium presents an abundance of new research on sustainable horticulture that will be valuable for a broad audience, including students of horticulture, faculty and instructors, scientists, agriculturists, government and nongovernment organizations, and other industry professionals."--Provided by publisher.

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"A MAJOR PIECE OF SCHOLASTIC WORK THAT COVERS THE ENTIRE GAMUT OF THE STUDY OF HORTICULTURE, ranging from the diversity, genetics, biotechnology, crop improvement, field production, crop protection, Read more...

 
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