skip to content
Covid-19 virus
COVID-19 Resources

Reliable information about the coronavirus (COVID-19) is available from the World Health Organization (current situation, international travel). Numerous and frequently-updated resource results are available from this WorldCat.org search. OCLC’s WebJunction has pulled together information and resources to assist library staff as they consider how to handle coronavirus issues in their communities.

Image provided by: CDC/ Alissa Eckert, MS; Dan Higgins, MAM
Swallow this : serving up the food industry's darkest secrets Preview this item
ClosePreview this item
Checking...

Swallow this : serving up the food industry's darkest secrets

Author: Joanna Blythman
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat.

Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Popular works
Document Type: Book
All Authors / Contributors: Joanna Blythman
ISBN: 9780007548354 0007548354
OCLC Number: 951009176
Notes: Originally published: 2015.
Description: 1 volume ; 20 cm
Responsibility: Joanna Blythman.

Reviews

Editorial reviews

Publisher Synopsis

`In this fine book, Blythman uses a long spoon to sup with the devils of our daily diet.' The Times`Outstanding ... Blythman is never holier than thou - she recognises that people, herself included, Read more...

 
User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity<\/h3>
<http:\/\/www.worldcat.org\/oclc\/951009176<\/a>> # Swallow this : serving up the food industry\'s darkest secrets<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Book<\/a>, schema:CreativeWork<\/a> ;\u00A0\u00A0\u00A0library:oclcnum<\/a> \"951009176<\/span>\" ;\u00A0\u00A0\u00A0library:placeOfPublication<\/a> <http:\/\/id.loc.gov\/vocabulary\/countries\/enk<\/a>> ;\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/dewey.info\/class\/664\/e23\/<\/a>> ;\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/2301803012#Topic\/food_industry_and_trade<\/a>> ; # Food industry and trade<\/span>\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/2301803012#Topic\/food_additives<\/a>> ; # Food additives<\/span>\u00A0\u00A0\u00A0schema:author<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/2301803012#Person\/blythman_joanna<\/a>> ; # Joanna Blythman<\/span>\u00A0\u00A0\u00A0schema:bookFormat<\/a> bgn:PrintBook<\/a> ;\u00A0\u00A0\u00A0schema:datePublished<\/a> \"2016<\/span>\" ;\u00A0\u00A0\u00A0schema:exampleOfWork<\/a> <http:\/\/worldcat.org\/entity\/work\/id\/2301803012<\/a>> ;\u00A0\u00A0\u00A0schema:genre<\/a> \"Popular works<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0schema:inLanguage<\/a> \"en<\/span>\" ;\u00A0\u00A0\u00A0schema:name<\/a> \"Swallow this : serving up the food industry\'s darkest secrets<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0schema:productID<\/a> \"951009176<\/span>\" ;\u00A0\u00A0\u00A0schema:workExample<\/a> <http:\/\/worldcat.org\/isbn\/9780007548354<\/a>> ;\u00A0\u00A0\u00A0umbel:isLike<\/a> <http:\/\/bnb.data.bl.uk\/id\/resource\/GBB5F6483<\/a>> ;\u00A0\u00A0\u00A0wdrs:describedby<\/a> <http:\/\/www.worldcat.org\/title\/-\/oclc\/951009176<\/a>> ;\u00A0\u00A0\u00A0\u00A0.<\/div>

Related Entities<\/h3>
<http:\/\/dewey.info\/class\/664\/e23\/<\/a>>\u00A0\u00A0\u00A0\u00A0a schema:Intangible<\/a> ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/2301803012#Person\/blythman_joanna<\/a>> # Joanna Blythman<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Person<\/a> ;\u00A0\u00A0\u00A0schema:familyName<\/a> \"Blythman<\/span>\" ;\u00A0\u00A0\u00A0schema:givenName<\/a> \"Joanna<\/span>\" ;\u00A0\u00A0\u00A0schema:name<\/a> \"Joanna Blythman<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/2301803012#Topic\/food_additives<\/a>> # Food additives<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Intangible<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Food additives<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/2301803012#Topic\/food_industry_and_trade<\/a>> # Food industry and trade<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Intangible<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Food industry and trade<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/id.loc.gov\/vocabulary\/countries\/enk<\/a>>\u00A0\u00A0\u00A0\u00A0a schema:Place<\/a> ;\u00A0\u00A0\u00A0dcterms:identifier<\/a> \"enk<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/worldcat.org\/isbn\/9780007548354<\/a>>\u00A0\u00A0\u00A0\u00A0a schema:ProductModel<\/a> ;\u00A0\u00A0\u00A0schema:isbn<\/a> \"0007548354<\/span>\" ;\u00A0\u00A0\u00A0schema:isbn<\/a> \"9780007548354<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>