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Sweet + salty : the art of vegan chocolates, truffles, caramels, and more from Lagusta's Luscious

Author: Lagusta Yearwood; Brooks Headley
Publisher: New York, NY : Da Capo Life Long, 2019.
Edition/Format:   Print book : English : First editionView all editions and formats
Summary:
Most vegan dessert books run the gamut of tried-n-true cookies, cupcakes, and pies. At her East Coast confectionery shops, Lagusta Yearwood takes vegan sweets to the next level. Sweet + Salty features over 100 luscious and imaginative recipes for caramels, chocolates, bonbons, truffles, and more for anyone looking to make their own vegan confections. With everything from the most basic caramel to bold, arresting  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Lagusta Yearwood; Brooks Headley
ISBN: 9780738235073 0738235075
OCLC Number: 1119537048
Notes: Includes index.
Description: xxv, 244 pages : color illustrations ; 24 cm
Other Titles: Sweet and salty
Responsibility: Lagusta Yearwood ; foreword by Brooks Headley, James Beard Award winner.

Abstract:

100 imaginative vegan recipes showing home confectioners how to make artisan-quality sweets from the country's premier (and feminist/punk rock/bad-ass) vegan chocolatier  Read more...

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"Lagusta's Luscious' fair trade chocolates are my favorite gifts for friends and family. The assortment boxes have truffles, bonbons, caramels and toffee--and my friends are always shocked that they Read more...

 
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