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Sweet treats around the world : an encyclopedia of food and culture

Author: Timothy G Roufs; Kathleen Smyth Roufs
Publisher: Santa Barbara, California : ABC-CLIO, [2014]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture.

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Genre/Form: Cookbooks
Encyclopedias
Document Type: Book
All Authors / Contributors: Timothy G Roufs; Kathleen Smyth Roufs
ISBN: 9781610692205 1610692209
OCLC Number: 870699561
Notes: Cuisines, A-Z by country or region with recipes (pages 381-578).
Description: xxxiv, 623 pages : illustrations ; 26 cm
Contents: A-Z entries --
Recipes.
Responsibility: Timothy G. Roufs and Kathleen Smyth Roufs.

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"Though a plethora of international cookbooks focuses on sweets, this encyclopedia stands out as a workhorse, suitable for both study and practical application with its compilation of vast resources Read more...

 
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