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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/1120602636 Title: Sweets and Candy : a global history Author: Laura Mason Publisher: London, UK : Reaktion Books, 2018 ISBN/ISSN: 9781780239279 1780239270 OCLC:1120602636

  
  

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Sweets and Candy : a global history

Author:	Laura Mason
Publisher:	London, UK : Reaktion Books, 2018
Series:	Edible (Reaktion Books)
Edition/Format:	Print book : English : First publishedView all editions and formats
Summary:	From marzipan pigs and nutty nougat to bubblegum and bonbons, Sweets and Candy looks behind the glamour and sparkle to explore the sticky history of confectionery.
Subjects	Caramels. Confiteria. Caramels -- Història. View all subjects
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