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Sydney food

Author: Bill Granger
Publisher: North Sydney, N.S.W. ; London : Murdoch, ©2000.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Introduces the fresh produce, multicultural influences, light-filled environments of food in sydney.
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Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Bill Granger
ISBN: 0864119917 9780864119919
OCLC Number: 44562198
Notes: Includes index.
Description: 192 pages : color illustrations ; 26 cm
Responsibility: Bill Granger.

Abstract:

Introduces the fresh produce, multicultural influences, light-filled environments of food in sydney.

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Linked Data


Primary Entity

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   library:placeOfPublication <http://dbpedia.org/resource/London> ; # London
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   schema:about <http://id.worldcat.org/fast/1204574> ; # New South Wales--Sydney.
   schema:about <http://id.worldcat.org/fast/1753244> ; # Cooking, Australian
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   schema:about <http://experiment.worldcat.org/entity/work/data/34023696#Topic/cooking_australia_sydney_n_s_w> ; # Cooking--Australia--Sydney (N.S.W.)
   schema:bookFormat bgn:PrintBook ;
   schema:copyrightYear "2000" ;
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