skip to content
Sylloge fungorum omnium hucusque cognitorum / Vol. 2, Sylloge Pyrenomycetum, Pyrenomycologiae universae, continuatio et finis. Preview this item
ClosePreview this item
Checking...

Sylloge fungorum omnium hucusque cognitorum / Vol. 2, Sylloge Pyrenomycetum, Pyrenomycologiae universae, continuatio et finis.

Author: P A Saccardo
Publisher: Patavii : Typis Seminarii, 1883.
Edition/Format:   Print book : LatinView all editions and formats
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy online

Links to this item

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: P A Saccardo
OCLC Number: 912095787
Description: 813 p., LXVIII, 77 p. ; 24 cm
Responsibility: digessit P.A. Saccardo.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/912095787> # Sylloge fungorum omnium hucusque cognitorum Vol. 2, Sylloge Pyrenomycetum, Pyrenomycologiae universae, continuatio et finis.
    a schema:Book, schema:CreativeWork ;
   library:oclcnum "912095787" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/it> ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/4924522860#Place/patavii> ; # Patavii
   schema:about <http://experiment.worldcat.org/entity/work/data/4924522860#Topic/hongos_clasificacion> ; # Hongos--Clasificación
   schema:bookFormat bgn:PrintBook ;
   schema:creator <http://experiment.worldcat.org/entity/work/data/4924522860#Person/saccardo_p_a_pier_andrea_1845_1920> ; # Pier Andrea Saccardo
   schema:datePublished "1883" ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/4924522860> ;
   schema:inLanguage "la" ;
   schema:name "Sylloge fungorum omnium hucusque cognitorum Vol. 2, Sylloge Pyrenomycetum, Pyrenomycologiae universae, continuatio et finis." ;
   schema:numberOfPages "813" ;
   schema:productID "912095787" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/912095787#PublicationEvent/patavii_typis_seminarii_1883> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/4924522860#Agent/typis_seminarii> ; # Typis Seminarii
   schema:url <http://books.google.com/books/ucm?vid=UCM5312126312&printsec=frontcover> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/912095787> ;
    .


Related Entities

<http://books.google.com/books/ucm?vid=UCM5312126312&printsec=frontcover>
   rdfs:comment "Versión electrónica Google repr. parcial" ;
    .

<http://experiment.worldcat.org/entity/work/data/4924522860#Agent/typis_seminarii> # Typis Seminarii
    a bgn:Agent ;
   schema:name "Typis Seminarii" ;
    .

<http://experiment.worldcat.org/entity/work/data/4924522860#Person/saccardo_p_a_pier_andrea_1845_1920> # Pier Andrea Saccardo
    a schema:Person ;
   schema:birthDate "1845" ;
   schema:deathDate "1920" ;
   schema:familyName "Saccardo" ;
   schema:givenName "Pier Andrea" ;
   schema:givenName "P. A." ;
   schema:name "Pier Andrea Saccardo" ;
    .

<http://experiment.worldcat.org/entity/work/data/4924522860#Topic/hongos_clasificacion> # Hongos--Clasificación
    a schema:Intangible ;
   schema:name "Hongos--Clasificación" ;
    .

<http://www.worldcat.org/title/-/oclc/912095787>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
   schema:about <http://www.worldcat.org/oclc/912095787> ; # Sylloge fungorum omnium hucusque cognitorum Vol. 2, Sylloge Pyrenomycetum, Pyrenomycologiae universae, continuatio et finis.
   schema:dateModified "2018-11-08" ;
   void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.