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Take-out : and other tales of culinary crime

Author: Rob Hart, (Fiction writer)
Publisher: Hoboken, NJ : Polis Books, 2019. ©2019
Edition/Format:   Print book : Fiction : EnglishView all editions and formats
Summary:
"A collection of '16 winning food-themed tales' (Publishers Weekly) all revolving around culinary crimes, from the acclaimed author of the Ash McKenna series." --
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Details

Genre/Form: Fiction
Noir fiction
Short stories
Mystery fiction
Material Type: Fiction
Document Type: Book
All Authors / Contributors: Rob Hart, (Fiction writer)
ISBN: 1947993429 9781947993426
OCLC Number: 1039475782
Description: 250 pages ; 22 cm
Contents: Introduction --
How to make the perfect New York bagel --
Foodies --
Gas chamber --
Creampuff --
Bhut Jolokia --
Knock-off --
Lake Paradox --
Learning experience --
Confessions of a taco truck owner --
Last request --
Take-out --
Swipe left --
The gift of the wiseguy --
Butcher's block --
Have you eaten?
Responsibility: Rob Hart.

Abstract:

"A collection of '16 winning food-themed tales' (Publishers Weekly) all revolving around culinary crimes, from the acclaimed author of the Ash McKenna series." --

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