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The take-out menu cookbook : how to cook IN the foods you love to order OUT

Author: Carla Snyder; Meredith Deeds
Publisher: Philadelphia : Running Press, ©2007.
Edition/Format:   Print book : English
Summary:
Presents over two hundred recipes for popular take-out dishes, featuring authentic yet healthier renditions of foods from twelve ethnic cuisines such as Thai, Italian, and Spanish.
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Genre/Form: Cookbooks
Nonfiction
Document Type: Book
All Authors / Contributors: Carla Snyder; Meredith Deeds
ISBN: 9780762431557 0762431555
OCLC Number: 144227459
Notes: Includes index.
Description: 336 pages : illustrations ; 27 cm
Contents: Chinese --
Eastern European & Jewish --
French --
German --
Greek --
Indian --
Italian --
Japanese --
Mexican --
Middle Eastern & Moroccan --
Spanish --
Thai.
Responsibility: Carla Snyder and Meredith Deeds.
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Abstract:

Presents over two hundred recipes for popular take-out dishes, featuring authentic yet healthier renditions of foods from twelve ethnic cuisines such as Thai, Italian, and Spanish.

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