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Talking about food and the environment

Author: Alan Horsfield; Elaine Horsfield
Publisher: New York : Gareth Stevens Pub., ©2010.
Series: Healthy living (Gareth Stevens Publishing)
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Examines how the world's growing population has impacted food and water supplies and explains why it is important to make better food choices in order to keep individuals and the world healthier.
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Document Type: Book
All Authors / Contributors: Alan Horsfield; Elaine Horsfield
ISBN: 9781433936586 1433936585
OCLC Number: 459210289
Description: 32 pages : color illustrations ; 26 cm.
Contents: Understanding food --
Linking food to the environment --
Humans demand more food --
Demand for food affects our environment --
Cooking food needs energy --
Population growth requires new ways of working --
More people need more water to drink --
Food please, but hold the chemicals --
Genetically modified foods --
Sugar, water and dental issues --
Foods all wrapped up --
Reduce, reuse, recycle --
Food words.
Series Title: Healthy living (Gareth Stevens Publishing)
Other Titles: Food and the environment
Responsibility: by Alan Horsfield and Elaine Horsfield.

Abstract:

Examines how the world's growing population has impacted food and water supplies and explains why it is important to make better food choices in order to keep individuals and the world healthier.

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