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Tamales

Author: Daniel Hoyer
Publisher: Salt Lake City, Utah : Gibbs Smith, ©2008.
Edition/Format:   Print book : English : 1st ed
Summary:
"Tamales have endured for millennia, and are currently enjoying a resurgence in popularity due to the renaissance in Latin American and Mexican cooking. Today, tamales remain an important part of the traditions of Mexico, Central America, South America and the southwestern United States"--Publisher's description.
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Details

Genre/Form: Cookbooks
Nonfiction
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Daniel Hoyer
ISBN: 9781423603191 1423603192
OCLC Number: 199465927
Notes: Includes index.
Description: 128 pages : color illustrations ; 22 cm
Contents: Necessary items and techniques for making tamales --
Equipment --
Ingredients --
Techniques --
Assembly --
Cooking --
Serving --
Storing and reheating --
Roasting and toasting --
Masa --
Fillings --
Tamales --
Sweet tamales --
Sauces & salsas.
Responsibility: Daniel Hoyer ; photographs by Marty Snortum.
More information:

Abstract:

"Tamales have endured for millennia, and are currently enjoying a resurgence in popularity due to the renaissance in Latin American and Mexican cooking. Today, tamales remain an important part of the traditions of Mexico, Central America, South America and the southwestern United States"--Publisher's description.

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Linked Data


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