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The tao of cooking

Author: Sally Pasley
Publisher: Bloomington : Indiana University Press, 1998.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Following the tenets of the Tao philosophy and adapting recipes used in the Tao restaurant in Bloomington, Indiana, the author wisely resists proselyting. The 300 recipes that emerge are free of  Read more...

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Additional Physical Format: Online version:
Pasley, Sally.
Tao of cooking.
Bloomington : Indiana University Press, 1998
(OCoLC)891819886
Document Type: Book
All Authors / Contributors: Sally Pasley
ISBN: 0253212375 9780253212375
OCLC Number: 38853943
Notes: Originally published: Berkeley, Calif. : Ten Speed Press, 1982.
Description: 236 pages : illustrations ; 24 cm
Contents: Menus --
Breakfast --
Breads --
Eggs, omelets and quiches --
Sandwiches and snacks --
Appetizers --
Soups --
Entrees: vegetable dishes --
Entrees: Mexican dishes --
Entrees: pasta, gnocchi and noodles --
Vegetables and side dishes --
Salads --
Desserts.
Responsibility: by Sally Pasley.

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"The recipes are simple and straightforward, and each chapter contains an introduction to the types of foods covered. A good, basic text." -Library Journal "Convenient ingredient lists and Read more...

 
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