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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/2873038 Title: Taste and fashion, from the French revolution to the present day, Author: James Laver Publisher: London, Toronto [etc.] G. G. Harrap and company ltd. [1945] OCLC:2873038

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Taste and fashion, from the French revolution to the present day,

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Taste and fashion, from the French revolution to the present day,

Author:	James Laver
Publisher:	London, Toronto [etc.] G. G. Harrap and company ltd. [1945]
Edition/Format:	Print book : English : New and rev. edView all editions and formats
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Clothing and dress -- History. Fashion -- History. Aesthetics. View all subjects
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Genre/Form:	History
Additional Physical Format:	Online version: Laver, James, 1899-1975. Taste and fashion, from the French revolution to the present day. London, Toronto [etc.] G.G. Harrap and Co. [1945] (OCoLC)608561648
Document Type:	Book
All Authors / Contributors:	James Laver Find more information about:
OCLC Number:	2873038
Notes:	"First published November 1937."
Description:	232 p. front., plates (part col.) port. 22 cm.
Contents:	Back to nature and the Greeks -- Prudery and romanticism -- Sentimentalism and the rise of the bourgeoisie -- Rise and fall of the crinoline -- The two bustles and the aesthetic movement -- The new woman -- High life, or garden party and casino -- Paul Poiret and the Russian ballet -- War and post-war -- Hair and hats -- Corsets -- Lingerie -- The theory of décolletage -- Colours and materials -- Furs -- Bathing costumes and other sports clothes -- Fashions for men -- Some conclusions -- Fashion and the Second world war.
Responsibility:	by James Laver. With a chapter on Fashion and the second world war and twelve new illustrations in colour.

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