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Taste and fashion, from the French revolution to the present day,

Author: James Laver
Publisher: London, Toronto G.G. Harrap and Company Ltd. [1945]
Edition/Format:  Print book : English : New and rev. edView all editions and formats
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Genre/Form: History
Additional Physical Format: Online version:
Laver, James, 1899-1975.
Taste and fashion, from the French revolution to the present day.
London, Toronto [etc.] G.G. Harrap and Co. [1945]
(OCoLC)608561648
Document Type: Book
All Authors / Contributors: James Laver
OCLC Number: 2873038
Notes: "First published November 1937."
Description: 232 pages frontispiece, plates (some color), portrait 22 cm
Contents: Back to nature and the Greeks --
Prudery and romanticism --
Sentimentalism and the rise of the bourgeoisie --
Rise and fall of the crinoline --
The two bustles and the aesthetic movement --
The new woman --
High life, or garden party and casino --
Paul Poiret and the Russian ballet --
War and post-war --
Hair and hats --
Corsets --
Lingerie --
The theory of décolletage --
Colours and materials --
Furs --
Bathing costumes and other sports clothes --
Fashions for men --
Some conclusions --
Fashion and the Second world war.
Responsibility: by James Laver. With a chapter on Fashion and the second world war and twelve new illustrations in colour.

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<http:\/\/viaf.org\/viaf\/44312869<\/a>> # James Laver<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:birthDate<\/a> \"1899<\/span>\" ;\u00A0\u00A0\u00A0\nschema:deathDate<\/a> \"1975<\/span>\" ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Laver<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"James<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"James Laver<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
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