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A taste of the Hocking Hills

Author: Matt Rapposelli
Publisher: Athens, Ohio : Ohio University Press, [2018] ©2018
Edition/Format:   eBook : Document : State or province government publication : EnglishView all editions and formats
Summary:
A Taste of the Hocking Hills intermingles delicious recipes with striking photographs of the Appalachian region. Chef Matt Rapposelli presents dishes by the season, noting the specialties appearing on his menus that time of year. Whether enjoying a winter evening or a summer morning, cooks will be able to bring a bit of the Hocking Hills home.
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Genre/Form: Electronic books
Cookbooks
Pictorial works
Material Type: Document, Government publication, State or province government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Matt Rapposelli
ISBN: 9780821446362 0821446363
OCLC Number: 1046990745
Description: 1 online resource (97 pages) : color illustrations
Contents: Spring. Asparagus with morels ; Broccolini with balsamic vinegar and lemon ; Orange tomato basil soup ; Cave side salad ; Pan-seared chicken with balsamic rosemary tomatoes --
Summer. Frittata with roma tomatoes, fresh basil, and manchego --
Bruschetta with roma tomato and basil topping --
Fried catfish --
Pico de gallo ; Grilled vegetables ; Barbeque brisket ; Batter-style cobbler --
Fall. Buttermilk pancakes ; Chicken hominy soup ; Wild mushroom soup ; Pumpkin, corn, and bacon fritters with smoked-pepper aioli ; Roasted pumpkin with red onions, sage, and a balsamic drizzle ; Streusel-topped berry cobbler --
Winter. Hocking Hills granola ; Clam chowder ; Buttermilk biscuits ; Brisket and blue salad ; Meaty mac ; Noodles ; Mashed potatoes ; Sweet potato rolls --
Spring again. Sautéed lambsquarters.
Responsibility: Matt Rapposelli.

Abstract:

A Taste of the Hocking Hills intermingles delicious recipes with striking photographs of the Appalachian region. Chef Matt Rapposelli presents dishes by the season, noting the specialties appearing  Read more...

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"A Taste of the Hocking Hills is a collection of authentic culinary delights from the Hocking Hills of Appalachia. The seasonal delights of our local bounty creatively combined with Chef Rapposelli's Read more...

 
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