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Tasting beer : an insider's guide to the world's greatest drink

Author: Randy Mosher
Publisher: North Adams, MA : Storey Pub., ©2009.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Presents a guide to beer tasting and production around the world, covering topics such as recipe formulation, brewhouse procedures, filtration, packaging, and how to identify hundreds of distinct flavors, and includes a compendium of the major types of beers.
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Genre/Form: History
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Randy Mosher
ISBN: 9781603420891 1603420894
OCLC Number: 213301157
Description: viii, 247 pages : illustrations (some color), color map ; 24 cm
Contents: The story of beer --
Sensory evaluation --
Brewing and the vocabulary of beer flavor --
The qualities of beer --
Tasting, judging, and evaluation --
Presenting beer --
Beer and food --
Anatomy of a style --
British ales --
The lager family --
Continental ales, Weissbiers, and ale-lager hybrids --
The beers of Belgium --
Craft beer in America and beyond --
A sip beyond --
A glossary of beer and brewing terms --
Further reading on beer styles, flavors, history, and more.
Responsibility: Randy Mosher.
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Abstract:

Beer may be the common beverage of the people, but it is far from simple. This book guides readers to an understanding of how every batch of beer is affected by each of the brewmaster's choices -  Read more...

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"A radical passion for brews." Bob Townsend""" "A radical passion for brews." --Bob Townsend "A radical passion for brews." Bob Townsend"

 
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