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Tasting beer : an insider's guide to the world's greatest drink

Author: Randy Mosher
Publisher: North Adams, MA : Storey Pub., ©2009.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Beer may be the common beverage of the people, but it is far from simple. This book guides readers to an understanding of how every batch of beer is affected by each of the brewmaster's choices -  Read more...

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Document Type: Book
All Authors / Contributors: Randy Mosher
ISBN: 9781603420891 1603420894
OCLC Number: 458762846
Description: viii, 247 p. : ill. (principalement en coul.), carte en coul
Contents: The story of beer --
Sensory evaluation --
Brewing and the vocabulary of beer flavor --
The qualities of beer --
Tasting, judging, and evaluation --
Presenting beer --
Beer and food --
Anatomy of a style --
British ales --
The lager family --
Europe: continental ales, Weissbiers, and ale-lager hybrids --
The beers of Belgium --
Craft beer --
A sip beyond --
Further reading on beer styles, flavors, history, and more --
A glossary of beer and brewing terms.
Responsibility: Randy Mosher.

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"A radical passion for brews." Bob Townsend""" "A radical passion for brews." --Bob Townsend "A radical passion for brews." Bob Townsend"

 
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