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Tasting whiskey : an insiders guide to the unique pleasures of the world's finest spirits

Author: Lew Bryson
Publisher: North Adams, MA : Storey Publishing, [2014]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Whiskey lovers will devour this fresh and comprehensive guide to everything there is to know about the world's whiskeys, including Scotch and bourbon as well as Tennessee, Irish, Japanese, and Canadian whiskeys. You'll learn about the types of whiskey and the distilling traditions of the regions where they are made, how to serve and taste whiskeys to best appreciate and savor them, how to collect and age whiskey for  Read more...
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Genre/Form: Nonfiction
Document Type: Book
All Authors / Contributors: Lew Bryson
ISBN: 9781612123011 1612123015
OCLC Number: 863194982
Notes: Includes index.
Awards: Commended for IACP Crystal Whisk Award (Wine/Beer/Spirits) 2015
Description: 255 pages ; 24 cm
Contents: The story of whiskey --
Making spirit: fermentation and distillation --
Aging --
The wall and the work: the challenge of tasting whiskey --
Tasting: tapping into your years of experience --
Mapping whiskey styles --
Scotch: how the world says "whisky" --
Irish: single, double, triple --
American: bourbon, Tennessee, and rye --
Canadian: blended, always --
Japanese: a necessary variation --
Craft whiskey --
Dilution: water, ice, and cocktails --
What goes well with whiskey? --
Collecting whiskey.
Responsibility: Lew Bryson.

Abstract:

Whiskey drinkers are discerning when it comes to their favourite spirit. In this complete appreciation of every kind of whiskey, readers learn how whiskey is made and how to taste it. It explains the  Read more...

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2015 IACP Food Writing/Cookbooks award nominee in the Wine, Beer, and Spirits category "Takes on the whiskey world in down-and-dirty details, from production to tasting. With maps, infographics and Read more...

 
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