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Author: Richard L Allington; Kathleen Cowles; Noel Spangler
Publisher: Milwaukee : Raintree Childrens Books, [©1980]
Series: Beginning to learn about.
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Summary:
Introduces the 4 basic tastes, sweet, sour, bitter, and salty, along with 15 other types of tastes and textures, such as spicy, cold, and crunchy. Recipes and activities are included.
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Genre/Form: Juvenile works
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Richard L Allington; Kathleen Cowles; Noel Spangler
ISBN: 0817212922 9780817212926
OCLC Number: 5889318
Description: 32 pages : color illustrations ; 24 cm.
Series Title: Beginning to learn about.
Responsibility: by Richard L. Allington and Kathleen Cowles ; illustrated by Noel Spangler.

Abstract:

Introduces the 4 basic tastes, sweet, sour, bitter, and salty, along with 15 other types of tastes and textures, such as spicy, cold, and crunchy. Recipes and activities are included.

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