컨텐츠로 이동
Covid-19 virus
코로나19 자료

코로나 바이러스 (코로나19)에 대한 신뢰할 수 있는 정보는 세계보건기구 (현재 상황, 국제 여행)). 에서 접하실 수 있습니다. WorldCat.org 검색을. 통하여 자주 업데이트되는 많은 자료 결과를 확인하실 수 있습니다. OCLC의 WebJunction은 지역사회의 코로나 바이러스 이슈에 대한 정보와 자료를 모아 도서관 직원분들을 지원하고 있습니다.

Image provided by: CDC/ Alissa Eckert, MS; Dan Higgins, MAM
Tawâw : progressive Indigenous cuisine 해당 항목을 미리보기
닫기해당 항목을 미리보기
해당 아이템을 전자로 보기 위한 자원 선택하기

Tawâw : progressive Indigenous cuisine

저자: Shane Chartrand; Jennifer Cockrall-King; Cathryn Sprague
출판사: [Toronto] : Ambrosia, [2019] ©2019
판/형식:   인쇄본 : 영어모든 판과 형식 보기
요약:
"tawâw [ta-wow; Cree]: "Welcome, there is room." Indigenous cuisine, like other aspects of Indigenous cultures, is now reawakening with a fresh vitality and creative energy unlike anything we've seen in decades. With Tawâw: Progressive Indigenous Cuisine, acclaimed chef Shane Chartrand hopes to ignite the imagination of a new generation of culinary talent who will create a more inclusive understanding of what it  더 읽기…
평가:

(아무런 평가가 없습니다.) 0 리뷰와 함께 - 첫번째로 올려주세요.

주제
다음과 같습니다:

도서관에서 사본 찾기

&AllPage.SpinnerRetrieving; 해당항목을 보유하고 있는 도서관을 찾는 중

상세정보

장르/형태: Cookbooks
Livres de cuisine
추가적인 물리적 형식: Chartrand, Shane.
tawâw.
Toronto : Ambrosia, 2019
(OCoLC)1079421899
문서 유형 도서
모든 저자 / 참여자: Shane Chartrand; Jennifer Cockrall-King; Cathryn Sprague
ISBN: 9781487005122 1487005121
OCLC 번호: 1079421846
메모: Includes indexes.
설명: xv, 301 pages : color illustrations ; 27 cm
내용: A note on language --
Foreword / Marlene and Laurie Buffalo --
Introduction --
Spring --
Summer --
Fall --
Winter --
Pastry staples --
Afterword / Jennifer Cockrall-King --
Acknowledgments --
Recipe index.
다른 제목 Tawaw :
Progressive Indigenous cuisine
책임: Shane M. Chartrand with Jennifer Cockrall-King ; foreword by Marlene and Laurie Buffalo ; photography by Cathryn Sprague.

초록:

"tawâw [ta-wow; Cree]: "Welcome, there is room." Indigenous cuisine, like other aspects of Indigenous cultures, is now reawakening with a fresh vitality and creative energy unlike anything we've seen in decades. With Tawâw: Progressive Indigenous Cuisine, acclaimed chef Shane Chartrand hopes to ignite the imagination of a new generation of culinary talent who will create a more inclusive understanding of what it means to cook, eat, and share food in our homes, in our communities, and in our restaurants. Born to Cree parents and raised by a Métis father and Mi'kmaq/British mother, Chartrand has spent the past fifteen years learning about his history, visiting with other First Nations peoples, gathering and sharing knowledge and stories, and creating dishes that combine his diverse interests and express his unique personality. The result is Tawâw, a gorgeous book that traces Chartrand's culinary journey from his childhood in Central Alberta, where he learned to raise livestock, hunt, and fish on his family's acreage, to his current position as executive chef at the acclaimed SC Restaurant in the River Cree Resort & Casino in Enoch, Alberta, on Treaty 6 Territory. Containing over seventy-five recipes along with personal stories, interviews with Chartrand's culinary influences and family members, and contemporary and archival photographs of his journey, Tawâw is part cookbook, part exploration of ingredients and techniques, and part chef's personal journal -- a visionary book that will invite readers to leaf through its pages for ideas, education, recipes, and inspiration."--

리뷰

사용자-기여 리뷰
GoodReads 리뷰 가져오는 중…
DOGObooks 리뷰를 가지고 오는 중…

태그

첫번째 되기
요청하신 것을 확인하기

이 항목을 이미 요청하셨을 수도 있습니다. 만약 이 요청을 계속해서 진행하시려면 Ok을 선택하세요.

링크된 데이터


\n\n

Primary Entity<\/h3>\n
<http:\/\/www.worldcat.org\/oclc\/1079421846<\/a>> # Taw\u00E2w : progressive Indigenous cuisine<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Book<\/a>, schema:CreativeWork<\/a> ;\u00A0\u00A0\u00A0\nlibrary:oclcnum<\/a> \"1079421846<\/span>\" ;\u00A0\u00A0\u00A0\nlibrary:placeOfPublication<\/a> <http:\/\/id.loc.gov\/vocabulary\/countries\/onc<\/a>> ;\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/7168127162#Topic\/cooking_canadian<\/a>> ; # Cooking, Canadian<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/7168127162#CreativeWork\/indigenous_peoples_of_north_america<\/a>> ; # Indigenous peoples of North America<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/7168127162#Place\/canada<\/a>> ; # Canada.<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/7168127162#Topic\/native_peoples_food_canada<\/a>> ; # Native peoples--Food--Canada<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/7168127162#Topic\/cuisine_canadienne<\/a>> ; # Cuisine canadienne<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/7168127162#Topic\/food<\/a>> ; # Food<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/7168127162#Topic\/indigenous_peoples_food<\/a>> ; # Indigenous peoples--Food<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/7168127162#Topic\/indigenous_peoples_food_canada<\/a>> ; # Indigenous peoples--Food--Canada<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/dewey.info\/class\/641.59297\/e23\/<\/a>> ;\u00A0\u00A0\u00A0\nschema:alternateName<\/a> \"Progressive Indigenous cuisine<\/span>\" ;\u00A0\u00A0\u00A0\nschema:alternateName<\/a> \"Tawaw :<\/span>\" ;\u00A0\u00A0\u00A0\nschema:author<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/7168127162#Person\/cockrall_king_jennifer_1971<\/a>> ; # Jennifer Cockrall-King<\/span>\n\u00A0\u00A0\u00A0\nschema:author<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/7168127162#Person\/chartrand_shane<\/a>> ; # Shane Chartrand<\/span>\n\u00A0\u00A0\u00A0\nschema:bookFormat<\/a> bgn:PrintBook<\/a> ;\u00A0\u00A0\u00A0\nschema:contributor<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/7168127162#Person\/sprague_cathryn<\/a>> ; # Cathryn Sprague<\/span>\n\u00A0\u00A0\u00A0\nschema:copyrightYear<\/a> \"2019<\/span>\" ;\u00A0\u00A0\u00A0\nschema:datePublished<\/a> \"2019<\/span>\" ;\u00A0\u00A0\u00A0\nschema:description<\/a> \"\"taw\u00E2w [ta-wow; Cree]: \"Welcome, there is room.\" Indigenous cuisine, like other aspects of Indigenous cultures, is now reawakening with a fresh vitality and creative energy unlike anything we\'ve seen in decades. With Taw\u00E2w: Progressive Indigenous Cuisine, acclaimed chef Shane Chartrand hopes to ignite the imagination of a new generation of culinary talent who will create a more inclusive understanding of what it means to cook, eat, and share food in our homes, in our communities, and in our restaurants. Born to Cree parents and raised by a M\u00E9tis father and Mi\'kmaq\/British mother, Chartrand has spent the past fifteen years learning about his history, visiting with other First Nations peoples, gathering and sharing knowledge and stories, and creating dishes that combine his diverse interests and express his unique personality. The result is Taw\u00E2w, a gorgeous book that traces Chartrand\'s culinary journey from his childhood in Central Alberta, where he learned to raise livestock, hunt, and fish on his family\'s acreage, to his current position as executive chef at the acclaimed SC Restaurant in the River Cree Resort & Casino in Enoch, Alberta, on Treaty 6 Territory. Containing over seventy-five recipes along with personal stories, interviews with Chartrand\'s culinary influences and family members, and contemporary and archival photographs of his journey, Taw\u00E2w is part cookbook, part exploration of ingredients and techniques, and part chef\'s personal journal -- a visionary book that will invite readers to leaf through its pages for ideas, education, recipes, and inspiration.\"--<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:description<\/a> \"A note on language -- Foreword \/ Marlene and Laurie Buffalo -- Introduction -- Spring -- Summer -- Fall -- Winter -- Pastry staples -- Afterword \/ Jennifer Cockrall-King -- Acknowledgments -- Recipe index.<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:exampleOfWork<\/a> <http:\/\/worldcat.org\/entity\/work\/id\/7168127162<\/a>> ;\u00A0\u00A0\u00A0\nschema:genre<\/a> \"Cookbooks<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:genre<\/a> \"Livres de cuisine<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:inLanguage<\/a> \"en<\/span>\" ;\u00A0\u00A0\u00A0\nschema:isSimilarTo<\/a> <http:\/\/www.worldcat.org\/oclc\/1079421899<\/a>> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Taw\u00E2w : progressive Indigenous cuisine<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:productID<\/a> \"1079421846<\/span>\" ;\u00A0\u00A0\u00A0\nschema:workExample<\/a> <http:\/\/worldcat.org\/isbn\/9781487005122<\/a>> ;\u00A0\u00A0\u00A0\nwdrs:describedby<\/a> <http:\/\/www.worldcat.org\/title\/-\/oclc\/1079421846<\/a>> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n\n

Related Entities<\/h3>\n
<http:\/\/dewey.info\/class\/641.59297\/e23\/<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/7168127162#CreativeWork\/indigenous_peoples_of_north_america<\/a>> # Indigenous peoples of North America<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:CreativeWork<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Indigenous peoples of North America<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/7168127162#Person\/chartrand_shane<\/a>> # Shane Chartrand<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Chartrand<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"Shane<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Shane Chartrand<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/7168127162#Person\/cockrall_king_jennifer_1971<\/a>> # Jennifer Cockrall-King<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:birthDate<\/a> \"1971<\/span>\" ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Cockrall-King<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"Jennifer<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Jennifer Cockrall-King<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/7168127162#Person\/sprague_cathryn<\/a>> # Cathryn Sprague<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Sprague<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"Cathryn<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Cathryn Sprague<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/7168127162#Place\/canada<\/a>> # Canada.<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Place<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Canada.<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/7168127162#Topic\/cooking_canadian<\/a>> # Cooking, Canadian<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Cooking, Canadian<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/7168127162#Topic\/cuisine_canadienne<\/a>> # Cuisine canadienne<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Cuisine canadienne<\/span>\"@fr<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/7168127162#Topic\/food<\/a>> # Food<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Food<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/7168127162#Topic\/indigenous_peoples_food<\/a>> # Indigenous peoples--Food<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Indigenous peoples--Food<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/7168127162#Topic\/indigenous_peoples_food_canada<\/a>> # Indigenous peoples--Food--Canada<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Indigenous peoples--Food--Canada<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/7168127162#Topic\/native_peoples_food_canada<\/a>> # Native peoples--Food--Canada<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Native peoples--Food--Canada<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/id.loc.gov\/vocabulary\/countries\/onc<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:Place<\/a> ;\u00A0\u00A0\u00A0\ndcterms:identifier<\/a> \"onc<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/worldcat.org\/isbn\/9781487005122<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:ProductModel<\/a> ;\u00A0\u00A0\u00A0\nschema:isbn<\/a> \"1487005121<\/span>\" ;\u00A0\u00A0\u00A0\nschema:isbn<\/a> \"9781487005122<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/www.worldcat.org\/oclc\/1079421899<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:CreativeWork<\/a> ;\u00A0\u00A0\u00A0\nrdfs:label<\/a> \"taw\u00E2w.<\/span>\" ;\u00A0\u00A0\u00A0\nschema:isSimilarTo<\/a> <http:\/\/www.worldcat.org\/oclc\/1079421846<\/a>> ; # Taw\u00E2w : progressive Indigenous cuisine<\/span>\n\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n