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Tea and tea products : chemistry and health-promoting properties

Author: Chi-Tang Ho; Jen-Kun Lin; Fereidoon Shahidi
Publisher: Boca Raton : CRC Press, ©2009.
Series: Nutraceutical science and technology, 8.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:

While the health benefits of green tea are well-documented, researchers have only turned their attention to the action and health benefits of other teas. This book provides coverage of the chemistry,  Read more...

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Genre/Form: Electronic books
Electronic book
Additional Physical Format: Print version:
Tea and tea products.
Boca Raton : CRC Press, ©2009
(DLC) 2008002312
(OCoLC)191090378
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Chi-Tang Ho; Jen-Kun Lin; Fereidoon Shahidi
ISBN: 9780849380822 0849380820 9781420008036 142000803X
OCLC Number: 270601293
Description: 1 online resource (xiii, 305 pages) : illustrations.
Contents: Green tea and black tea: manufacturing and consumption / Xiaochun Wan, Daxiang Li, and Zhengzhu Zhang --
Pu-erh tea: its manufacturing and health benefits / Huai-Yuan Chen, Shoei-Yn Lin-Shiau, and Jen-Kun Lin --
White tea: its manufacture, chemistry, and health effects / He-Yuan Jiang --
Biological functions and manufacturing of GABA tea / Andi Shau-mei Ou, Yung-sheng Tsai, and Hsueh-fang Wang --
Production of theaflavins, theasinensins, and related polyphenols during tea fermentation / Takashi Tanaka, Yosuke Matsuo, and Isao Kouno --
Analytical methods for bioactive compounds in teas / Chi-Chun Wong . [and others] --
Bioavailability and metabolism of tea catechins in human subjects / Ting Sun, Chi-Tang Ho, and Fereidoon Shahidi --
Antioxidant properties and mechanisms of tea polyphenols / Xiaochun Wan, Daxiang Li, and Zhengzhu Zhang --
Mechanisms of cancer chemoprevention by tea and tea polyphenols / Jen-Kun Lin --
Effect of tea and tea constituents on inflammation / Divya Ramji [and others] --
Inhibition of breast cancer cell proliferation by theaflavins and epigallocatechin 3-gallate through suppressing proteasomal activities / Jen-Kun Lin, Yu-Wen Chen, and Shoei-Yn Lin-Shiau --
Suppression of prostate carcinogenesis by tea polyphenols through inhibiting microsomal aromatase and 5-a-reductase / Jen-Kun Lin --
Green tea-induced thermogenesis controlling body weight / John Shi, Sophia Jun Xue, and Yukio Kakuda --
Fermented tea is more effective than unfermented tea in suppressing lipogenesis and obesity / Jen-Kun Lin and Shoei-Yn Lin-Shiau --
Trapping of methylglyoxal by tea polyphenols / Di Tan [and others] --
Chemistry and biological properties of theanine / Xiaochun Wan, Zhengzhu Zhang, and Daxiang Li --
Flavor stability of tea drinks / Hideki Masuda.
Series Title: Nutraceutical science and technology, 8.
Responsibility: edited by Chi-Tang Ho, Jen-Kun Lin, Fereidoon Shahidi.

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