aller au contenu
Covid-19 virus
Ressources pour le COVID-19

Des informations fiables sur le coronavirus (COVID-19) sont publiées par l’Organisation mondiale de la Santé (situation actuelle, voyageurs internationaux). Plusieurs ressources fréquemment mises à jour sont disponibles avec cette recherche dans WorldCat.org. Le site WebJunction d’OCLC a rassemblé des informations et des ressources pour aider le personnel des bibliothèques dans la planification des mesures à prendre pour gérer les problèmes liés au coronavirus dans leur communauté.

Image provided by: CDC/ Alissa Eckert, MS; Dan Higgins, MAM
Tea cuisine : a new approach to flavouring contemporary and traditional dishes Aperçu de cet ouvrage
FermerAperçu de cet ouvrage
Vérification...

Tea cuisine : a new approach to flavouring contemporary and traditional dishes

Auteur : Joanna Pruess; John Harney
Éditeur: New York : Lyons ; Northam : Roundhouse [distributor], 2007.
Édition/format:   Livre imprimé : AnglaisVoir toutes les éditions et tous les formats
Résumé:
"Since nearly 3,000 BC, tea has been recognized and imbibed by many cultures of the world for its capacity to soothe, restore, and refresh both body and mind. In TEA CUISINE, Joanna Pruess and John Harney harness the amazing power of these versatile leaves and take it from the teapot to the soup pot, frying pan, and mixing bowl to create dozens of elegant and easy-to-prepare dishes"--Publisher website (August 2007).
Évaluation:

(pas encore évalué) 0 avec des critiques - Soyez le premier.

Sujets
Plus comme ceci

Trouver un exemplaire dans la bibliothèque

&AllPage.SpinnerRetrieving; Recherche de bibliothèques qui possèdent cet ouvrage...

Détails

Type de document: Livre
Tous les auteurs / collaborateurs: Joanna Pruess; John Harney
ISBN: 1592287417 9781592287413
Numéro OCLC: 71542550
Description: 116 pages : color illustrations ; 21 cm
Contenu: Tea essentials. Basics of tea ; Types of tea ; The correct way to brew tea ; Some guidelines for using tea in cooking ; Uses for tea in cooking ; Seven cardinal sins that result in inferior tea for drinking or cooking ; Tea storage --
Hors d'oeuvres and first courses --
Main courses --
Vegetable and side dishes --
Sweet breads and desserts --
Beverages --
John Harney's suggested tea and food pairings.
Responsabilité: Joanna Pruess with John Harney.

Résumé:

The healing and medicinal powers of tea have long been recognised by many cultures for their capacity to soothe, restore and refresh mind, body and spirit. This book takes a look at some of the  Lire la suite...

Critiques

Critiques éditoriales

Synopsis de l’éditeur

"For aficionados, this volume would round out any collection devoted to tea's history, rituals and preparation."--"Newsday """

 
Critiques d’utilisateurs
Récupération des critiques de GoodReads...
Récuperation des critiques DOGObooks…

Marqueurs

Soyez le premier.

Ouvrages semblables

Sujet(s):(2)

Confirmez cette demande

Vous avez peut-être déjà demandé cet ouvrage. Veuillez sélectionner OK si vous voulez poursuivre avec cette demande quand même.

Données liées


Primary Entity<\/h3>
<http:\/\/www.worldcat.org\/oclc\/71542550<\/a>> # Tea cuisine : a new approach to flavouring contemporary and traditional dishes<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Book<\/a>, schema:CreativeWork<\/a> ;\u00A0\u00A0\u00A0library:oclcnum<\/a> \"71542550<\/span>\" ;\u00A0\u00A0\u00A0library:placeOfPublication<\/a> <http:\/\/dbpedia.org\/resource\/New_York_City<\/a>> ; # New York<\/span>\u00A0\u00A0\u00A0library:placeOfPublication<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/3860783368#Place\/northam<\/a>> ; # Northam<\/span>\u00A0\u00A0\u00A0library:placeOfPublication<\/a> <http:\/\/id.loc.gov\/vocabulary\/countries\/nyu<\/a>> ;\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/dewey.info\/class\/641.6372\/e22\/<\/a>> ;\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/id.worldcat.org\/fast\/1144120<\/a>> ; # Tea<\/span>\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/id.worldcat.org\/fast\/1753202<\/a>> ; # Cooking (Tea)<\/span>\u00A0\u00A0\u00A0schema:bookFormat<\/a> bgn:PrintBook<\/a> ;\u00A0\u00A0\u00A0schema:contributor<\/a> <http:\/\/viaf.org\/viaf\/9188549<\/a>> ; # John D. Harney<\/span>\u00A0\u00A0\u00A0schema:creator<\/a> <http:\/\/viaf.org\/viaf\/48308603<\/a>> ; # Joanna Pruess<\/span>\u00A0\u00A0\u00A0schema:datePublished<\/a> \"2007<\/span>\" ;\u00A0\u00A0\u00A0schema:description<\/a> \"\"Since nearly 3,000 BC, tea has been recognized and imbibed by many cultures of the world for its capacity to soothe, restore, and refresh both body and mind. In TEA CUISINE, Joanna Pruess and John Harney harness the amazing power of these versatile leaves and take it from the teapot to the soup pot, frying pan, and mixing bowl to create dozens of elegant and easy-to-prepare dishes\"--Publisher website (August 2007).<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0schema:description<\/a> \"Tea essentials. Basics of tea ; Types of tea ; The correct way to brew tea ; Some guidelines for using tea in cooking ; Uses for tea in cooking ; Seven cardinal sins that result in inferior tea for drinking or cooking ; Tea storage -- Hors d\'oeuvres and first courses -- Main courses -- Vegetable and side dishes -- Sweet breads and desserts -- Beverages -- John Harney\'s suggested tea and food pairings.<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0schema:exampleOfWork<\/a> <http:\/\/worldcat.org\/entity\/work\/id\/3860783368<\/a>> ;\u00A0\u00A0\u00A0schema:inLanguage<\/a> \"en<\/span>\" ;\u00A0\u00A0\u00A0schema:name<\/a> \"Tea cuisine : a new approach to flavouring contemporary and traditional dishes<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0schema:productID<\/a> \"71542550<\/span>\" ;\u00A0\u00A0\u00A0schema:publication<\/a> <http:\/\/www.worldcat.org\/title\/-\/oclc\/71542550#PublicationEvent\/new_york_lyons_northam_roundhouse_distributor_2007<\/a>> ;\u00A0\u00A0\u00A0schema:publisher<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/3860783368#Agent\/lyons<\/a>> ; # Lyons<\/span>\u00A0\u00A0\u00A0schema:publisher<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/3860783368#Agent\/roundhouse_distributor<\/a>> ; # Roundhouse [distributor]<\/span>\u00A0\u00A0\u00A0schema:workExample<\/a> <http:\/\/worldcat.org\/isbn\/9781592287413<\/a>> ;\u00A0\u00A0\u00A0umbel:isLike<\/a> <http:\/\/bnb.data.bl.uk\/id\/resource\/GBA680578<\/a>> ;\u00A0\u00A0\u00A0wdrs:describedby<\/a> <http:\/\/www.worldcat.org\/title\/-\/oclc\/71542550<\/a>> ;\u00A0\u00A0\u00A0\u00A0.<\/div>

Related Entities<\/h3>
<http:\/\/dbpedia.org\/resource\/New_York_City<\/a>> # New York<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Place<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"New York<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/dewey.info\/class\/641.6372\/e22\/<\/a>>\u00A0\u00A0\u00A0\u00A0a schema:Intangible<\/a> ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/3860783368#Agent\/lyons<\/a>> # Lyons<\/span>\u00A0\u00A0\u00A0\u00A0a bgn:Agent<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Lyons<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/3860783368#Agent\/roundhouse_distributor<\/a>> # Roundhouse [distributor]<\/span>\u00A0\u00A0\u00A0\u00A0a bgn:Agent<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Roundhouse [distributor]<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/3860783368#Place\/northam<\/a>> # Northam<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Place<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Northam<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/id.loc.gov\/vocabulary\/countries\/nyu<\/a>>\u00A0\u00A0\u00A0\u00A0a schema:Place<\/a> ;\u00A0\u00A0\u00A0dcterms:identifier<\/a> \"nyu<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/id.worldcat.org\/fast\/1144120<\/a>> # Tea<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Intangible<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Tea<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/id.worldcat.org\/fast\/1753202<\/a>> # Cooking (Tea)<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Intangible<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Cooking (Tea)<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/viaf.org\/viaf\/48308603<\/a>> # Joanna Pruess<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Person<\/a> ;\u00A0\u00A0\u00A0schema:familyName<\/a> \"Pruess<\/span>\" ;\u00A0\u00A0\u00A0schema:givenName<\/a> \"Joanna<\/span>\" ;\u00A0\u00A0\u00A0schema:name<\/a> \"Joanna Pruess<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/viaf.org\/viaf\/9188549<\/a>> # John D. Harney<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Person<\/a> ;\u00A0\u00A0\u00A0schema:familyName<\/a> \"Harney<\/span>\" ;\u00A0\u00A0\u00A0schema:givenName<\/a> \"John D.<\/span>\" ;\u00A0\u00A0\u00A0schema:givenName<\/a> \"John<\/span>\" ;\u00A0\u00A0\u00A0schema:name<\/a> \"John D. Harney<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/worldcat.org\/isbn\/9781592287413<\/a>>\u00A0\u00A0\u00A0\u00A0a schema:ProductModel<\/a> ;\u00A0\u00A0\u00A0schema:isbn<\/a> \"1592287417<\/span>\" ;\u00A0\u00A0\u00A0schema:isbn<\/a> \"9781592287413<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/www.worldcat.org\/title\/-\/oclc\/71542550<\/a>>\u00A0\u00A0\u00A0\u00A0a genont:InformationResource<\/a>, genont:ContentTypeGenericResource<\/a> ;\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/www.worldcat.org\/oclc\/71542550<\/a>> ; # Tea cuisine : a new approach to flavouring contemporary and traditional dishes<\/span>\u00A0\u00A0\u00A0schema:dateModified<\/a> \"2018-11-08<\/span>\" ;\u00A0\u00A0\u00A0void:inDataset<\/a> <http:\/\/purl.oclc.org\/dataset\/WorldCat<\/a>> ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/www.worldcat.org\/title\/-\/oclc\/71542550#PublicationEvent\/new_york_lyons_northam_roundhouse_distributor_2007<\/a>>\u00A0\u00A0\u00A0\u00A0a schema:PublicationEvent<\/a> ;\u00A0\u00A0\u00A0schema:location<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/3860783368#Place\/northam<\/a>> ; # Northam<\/span>\u00A0\u00A0\u00A0schema:location<\/a> <http:\/\/dbpedia.org\/resource\/New_York_City<\/a>> ; # New York<\/span>\u00A0\u00A0\u00A0schema:organizer<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/3860783368#Agent\/roundhouse_distributor<\/a>> ; # Roundhouse [distributor]<\/span>\u00A0\u00A0\u00A0schema:organizer<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/3860783368#Agent\/lyons<\/a>> ; # Lyons<\/span>\u00A0\u00A0\u00A0schema:startDate<\/a> \"2007<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>

Content-negotiable representations<\/p>