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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/1099334085 Title: Tea : history, terroirs, varieties Author: Kevin Gascoyne; Hugo Américi; Jasmin Desharnais; François Marchand; Kay Bourlier; Maison de thé Camellia Sinensis Publisher: Richmond Hill, Ontario : Firefly Books, [2018] ISBN/ISSN: 9780228100270 0228100275 OCLC:1099334085

  
  

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Tea : history, terroirs, varieties

Author:	Kevin Gascoyne; Hugo Américi; Jasmin Desharnais; François Marchand; Kay Bourlier; All authors
Publisher:	Richmond Hill, Ontario : Firefly Books, [2018]
Edition/Format:	Print book : English : Third editionView all editions and formats
Summary:	"A guide to history of tea throughout Asia, its origins, and its popularization across the world. Complete with recipes using tea as ingredients and suggestions on pairing tea with food."--Résumé de l'éditeur.
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Thé Cuisine (Thé) Thé -- Histoire
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