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Tea : history, terroirs, varieties

Author: Kevin GascoyneHugo AmériciJasmin DesharnaisFrançois MarchandKay BourlierAll authors
Publisher: Richmond Hill, Ontario : Firefly Books, [2018]
Edition/Format:   Print book : English : Third editionView all editions and formats
Summary:
"A guide to history of tea throughout Asia, its origins, and its popularization across the world. Complete with recipes using tea as ingredients and suggestions on pairing tea with food."--Résumé de l'éditeur.
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Document Type: Book
All Authors / Contributors: Kevin Gascoyne; Hugo Américi; Jasmin Desharnais; François Marchand; Kay Bourlier; Maison de thé Camellia Sinensis.
ISBN: 9780228100270 0228100275
OCLC Number: 1099334085
Description: 288 pages : photographies principalement en couleur, cartes ; 24 cm
Other Titles: Thé.
Responsibility: the Camellia Sinensis Tea House : Kevin Gascoyne, François Marchand, Jasmin Desharnais & Hugo Américi ; translation, Kay Bourlier.

Abstract:

Third revised and updated edition of the "World's Best Tea Book" acclaimed by the 2014 World Tea Awards, which shows how, like a fine wine, it is "terroir" (soil and climate) that gives a tea its  Read more...

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[Review for previous edition: ] A heavily illustrated compendium on non-herbal tea, rich in anti-oxidants and with proven medical benefits... The four writers of this book own The Camellia Sinensis Read more...

 
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