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Tea in health and disease prevention

Author: Victor R Preedy
Publisher: London : Elsevier, 2013.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Examines the benefits of tea and its components, ranging from the anti-microbial to the anti-oxidant. Components such as catechins, theaflavins, polysaccharides, and others have been isolated and may have putative protective effects and modulate the biochemistry of a variety of cell types. 128 chapters explore improvements in the cardiovascular system, the brain, and other organs, and looks at possible applications  Read more...
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Genre/Form: Electronic books
Electronic book
Additional Physical Format: Print version:
Tea in health and disease prevention.
London : Academic Press, 2013
(OCoLC)819942208
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Victor R Preedy
ISBN: 9780123849380 0123849381
OCLC Number: 815495817
Description: 1 online resource (xxxviii, 1573 pages) : illustrations
Contents: pt. 1. Tea, tea drinking and varieties --
pt. 2. Miscellaneous teas and tea types : non-camellia sinensis --
section 3. Manufacturing and processing --
section 4. Compositional and nutritional aspects --
section 5. General protective aspects of tea-related compounds --
section 6. Focused areas, specific tea compounds and effects on tissue and organ systems --
section 7. Behavior and brain --
section 8. Adverse effects of tea and tea-related products --
section 9. Comparison of tea and coffee in health and disease.
Responsibility: edited by Victor R. Preedy.

Abstract:

Presents a look at compounds in black, green, and white teas, their reported benefits and also explores them on a health-condition specific level, providing researchers and academics with a resource  Read more...

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