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Technical mycology; the utilization of micro-organisms in the arts and manufactures : A practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation Preview this item
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Technical mycology; the utilization of micro-organisms in the arts and manufactures : A practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation

Author: Franz Lafar; Chas Salter
Publisher: London : Charles Griffin, 1910-1911.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Lafar, Franz, 1865.
Technical mycology.
London, C. Griffin, 1910-1911
(OCoLC)647437300
Document Type: Book
All Authors / Contributors: Franz Lafar; Chas Salter
OCLC Number: 1185040
Language Note: Translated into English from original German.
Description: 2 volumes : illustrations, plates ; 22 cm
Contents: v. 1. Schizomycetic fermentation --
v. 2. Eumycetic fermentation.
Other Titles: Utilization of micro-organisms in the arts and manufactures
Practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation
Responsibility: by Franz Laar, with an introduction by Emil Chr. Hansen. Translated by Charles T.C. Salter.

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