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Technische Mykologie. Ein Handbuch der Gärungsphysiologie für technische Chemiker, Nahrungsmittel-Chemiker, Gärungstechniker, Agrikulturchemiker, Pharmaceuten und Landwirte, Preview this item
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Technische Mykologie. Ein Handbuch der Gärungsphysiologie für technische Chemiker, Nahrungsmittel-Chemiker, Gärungstechniker, Agrikulturchemiker, Pharmaceuten und Landwirte,

Author: Franz Lafar
Publisher: Jena, G. Fischer, 1897-1907.
Edition/Format:   Print book : GermanView all editions and formats
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Additional Physical Format: Online version:
Lafar, Franz, 1865.
Technische Mykologie.
Jena, G. Fischer, 1897-1907
(OCoLC)614822006
Document Type: Book
All Authors / Contributors: Franz Lafar
OCLC Number: 10713662
Notes: Paged continuously.
Notice given of discontinuance of work with v. 2, pt. 1, 1903, when t.p. and index were published; resumed publication in 1906 and in 1907 an index was published to supersede that of 1903.
Bd. 1: Schizomyceten-Gärungen.
Description: 2 volumes illustrations, plates 26 cm
Responsibility: von Dr. Franz Lafar ... Mit einem Vorwort von Prof. Dr. Emil Chr. Hansen.

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