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Technology of breadmaking

Author: Stanley P Cauvain; Linda S Young
Publisher: London : Blackie Academic & Professional, 1998.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Technology of breadmaking.
London : Blackie Academic & Professional, 1998
(OCoLC)712492163
Document Type: Book
All Authors / Contributors: Stanley P Cauvain; Linda S Young
ISBN: 0751403458 9780751403459
OCLC Number: 38269952
Description: xx, 354 pages : illustrations ; 24 cm
Responsibility: edited by Stanley P. Cauvain and Linda S. Young.

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