The temperance reformation: its history, from the organization of the first temperance society to the adoption of the liquor law of Maine, 1851; and the consequent influence of the promulgation of that law on the political interest of the state of New York, 1852. (Book, 1853) [WorldCat.org]
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The temperance reformation: its history, from the organization of the first temperance society to the adoption of the liquor law of Maine, 1851; and the consequent influence of the promulgation of that law on the political interest of the state of New York, 1852.
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The temperance reformation: its history, from the organization of the first temperance society to the adoption of the liquor law of Maine, 1851; and the consequent influence of the promulgation of that law on the political interest of the state of New York, 1852.

Author: Lebbeus Armstrong
Publisher: New York, Boston Fowlers and Wells, 1853.
Edition/Format:   Print book : English : 2d ed. enl. and improvedView all editions and formats
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Genre/Form: History
Additional Physical Format: Online version:
Armstrong, Lebbeus, 1775-1860.
Temperance reformation.
New York, Boston [etc.] Fowlers and Wells, 1853
(OCoLC)794347876
Document Type: Book
All Authors / Contributors: Lebbeus Armstrong
OCLC Number: 573416
Description: 465 pages 20 cm
Responsibility: By Rev. Lebbeus Armstrong.

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